THE NEXT GENERATION OF HEALTHY KITCHEN

THE NEXT GENERATION OF HEALTHY KITCHEN

In addition to the powerful suction, housewives-friendly one touch auto cleaning, and ultra-quiet functions, Pacific TiO2 Range Hood is equipped with the latest Titanium Dioxide photo-catalytic technology that destroys and stops the growth of bacteria, and deodorizes the whole kitchen, minimizing the negative health impact on housewives. It eliminates the visible grease and smoke as well as the bacteria that are invisible, leading you into the next generation of healthy kitchen.

1. TiO2BACTERIA-KILLING AND DEODORIZING FUNCTION
Once the Pacific TiO2 Range Hood is turned on, air in the kitchen is sucked into the internal housing of the hood and brought under the specific wave length that create highly reactive hydroxyl radicals out of oxygen and water particles, breaking down the hazardous elements and odor in the kitchen and making it a clean and fresh environment for cooking.

2. POWERFUL SUCTION
The unique S-Shape Venting System with the turbine-blower generates powerful suction and optimal CFM. The newly designed air flow deflector under the hood efficiently collects grease and smoke from all angles, speeds up the velocity of air flow, making the Pacific TiO2 Range Hood more effective.

3. SELF-CLEAN OPERATION
Self-clean operation is fast and simple. Simply fill the designated container with the liquid degreasing cleaner and press the Auto Clean function key to initiate the high pressure injection system. The high-speed spinning blower blades then distribute the cleaner onto the internal housing of the hood, degreasing and flushing unwanted residues into an easy-to-clean residue cup. The low water level indicator and the 30-hour cleaning alert automatically remind you to refill water and run the auto clean program, ensuring a clean internal housing of the hood.

4. ULTRA-QUIET ADJUSTABLE THREE-SPEED FEATURES
The ultra-quiet three-speed feature allows you to select the right level of ventilation according to the amount of grease and smoke generated by the different types of cooking. The low speed setting is ideal for soup and noodles cooking while the powerful high speed setting is perfect for stir and deep frying.